All Recipes

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Casônsèi

Little dumplings of love from Lombardy

Busiate with Pesto Trapanese

A sicilian staple for summery days

Pasta with Chickpeas

A simple recipe you can modify for every season

Pappardelle with Leek, Mushrooms and Pangrattato

Delicate silky strips of autumn

Simple Ragù

Pasta 101, learn to make this bolognaise and the rest will follow!

Orecchiette with Raisins, Broccoli and Pinenuts

North-Africa meets the South of Italy

Busiate with Asparagus, Lemon and Pistacchio Pesto

Step into the sunshine with this delicate, Sicilian spring dish

Pumpkin Tortelli

An Italian classic

Pappardelle with Mushrooms

Autumn calls in my favourite dish, this is Pasta at its simplest and finest

Pici with Porcini and Blueberries

A speciality from the woodland area I grew up in, taste the forests of northern italy!

Puttanesca

This sleazy, irresistible classic is waiting for you in your pantry, do you dare open the door?

Rigatoni with Courgettes, Olives and Sage

My go-to party pasta, very easy to scale up and always a big hit!

Maritime Spaghetti

A fish-free pasta for the salty seadog in you

Spinach Tagliatelle with Creamy Mushrooms

Hearty winter pasta to get you through the day

Butternut Squash and Pistacchio Tagliatelle

Roasted sweet squash with salty pistacchio

Gnocchi alla Norma

A classic sicilian sauce for any season