Pesto gets it's name from its ingredients being "pestato" - beaten!
Traditionally you would make these pesto's with a pestle and mortar, but most of them can easily be made with a food processor, making these recipes quick, easy and healthy vegan lunch options!
Why not try to think of your favourite ingredients and make your own Pesto?
Classic Basil Pesto
Pasta 101. This Ligurian classic is one of our staples
Asparagus, Lemon, Pistacchio Pesto
Step into the sunshine with this delicate sicilian dish
Trapani's almond and tomato twist on a classic
A creamy pesto bursting with flavour
Almond, Ginger and Mint Pesto
Make this your own.
Add the content you want.
A Tuscan pantry classic with olive and sundried tomato.